Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
This study reviews the development and use of fermentation promoters and probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows. A herd of 35 cows (511 ± 12 kg), which were in the middle of lactation, Zebu crossings, over a silvopastoral system with star gras...
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| Publicado no: | Cuban Journal of Agricultural Science |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=653768180013 |
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