Ngā kupu hautoa kōpae
Tohutoro APA (7th ed.)
Galina, M., Elías, A., Vázquez, P., Pineda, J., López, B., & Velázquez, M. (2016). Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows. Cuban Journal of Agricultural Science.
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Tohutoru Kātū Chicago (17th ed.)
Galina, M.A, A. Elías, P. Vázquez, J. Pineda, B. López, me M.A Velázquez. "Effect of the Use of Fermentation Promoters with or Without Probiotics on the Profile of Fatty Acids, Amino Acids and Cholesterol of Milk from Grazing Cows."
Cuban Journal of Agricultural Science 2016.
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Tohutoro MLA (9th ed.)
Galina, M.A, et al. "Effect of the Use of Fermentation Promoters with or Without Probiotics on the Profile of Fatty Acids, Amino Acids and Cholesterol of Milk from Grazing Cows."
Cuban Journal of Agricultural Science, 2016.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
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