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Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives

A methodology for the isolation, identification and selection of Bacillus spp. strains is established for probiotic purposes for their use in livestock interest. The strains were isolated from different ecosystems (bovine feces, caecum bird, decayed tomato juice and soil with slaughterhouse blood)....

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Cuban Journal of Agricultural Science
Päätekijät: Grethel Milián Florido, Ana J. Rondón, M. Pérez, Fátima Arteaga, R. Bocourt, Yadileiny Portilla, Marlen Rodríguez, Y. Pérez, A. Beruvides, M. Laurencio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Instituto de Ciencia Animal 2017
Aiheet:
Linkit:https://www.redalyc.org/articulo.oa?id=653768174012
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