WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
As world wine output grows at 1.35%, wine consumption just grows at 0.26 % per year anticipating a surplus of output with negative results in the long-run for both winegrowers and for consumers. Thus, an alternative for emerging exporters, like Chile, is to identify and to target productive efforts...
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| Pubblicato in: | Universum. Revista de Humanidades y Ciencias Sociales |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad de Talca
2005
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=65027759015 |
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