Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice
Cholupa it’s an exotic fruit that has excellent organoleptic characteristics but highly sensitive to thermal treatments. Fruit was har-vested in commercial fields and for each process stage, the following physicochemical parameters were analyzed: soluble solids, pH, total solids, viscosity, and turb...
में बचाया:
| में प्रकाशित: | Ingeniería e Investigación |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidad Nacional de Colombia
2013
|
| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=64328174007 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|