Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color
Optimal perfume guava fruit harvest point is unknown; fruits are therefore harvested at different ripening stages which reduces product quality. Postharvest quality was assessed in six treatments regarding different fruit ripening stages based on skin colour aimed at determining the optimal harvest...
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| Vydáno v: | Ingeniería e Investigación |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2012
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=64323227016 |
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