Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color
Optimal perfume guava fruit harvest point is unknown; fruits are therefore harvested at different ripening stages which reduces product quality. Postharvest quality was assessed in six treatments regarding different fruit ripening stages based on skin colour aimed at determining the optimal harvest...
Gorde:
| Argitaratua izan da: | Ingeniería e Investigación |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Nacional de Colombia
2012
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=64323227016 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|