STABILITY OF WATER-IN-OIL-IN-WATER MULTIPLE EMULSIONS: INFLUENCE OF THE INTERFACIAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE

The interfacial shear viscosity (r¡iJlt) and the creep compliance-time (J(t» behavior of mi1k fat globule membrane (MFGM) films (4, 5 and 6% w/w) formed at the water-oil interface were evaluated. Films with higher MFGM concentration displayed higher r¡int and interfacial viscoelastic properties. Whe...

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Detalles Bibliográficos
Publicado en:Revista Mexicana de Ingeniería Química
Main Authors: J.G. Dzul-Cauich, C. Lobato-Calleros, J.P. Pérez-Orozco, J. Alvarez-Ramirez, E. J. Vernon-Carter
Formato: Artigo
Idioma:Inglês
Publicado: Universidad Autónoma Metropolitana 2013
Assuntos:
Ingeniería
Milk fat globule membrane
multiple emulsions stability
bulk and interfacial rheological properties
esters of polyglycerol polyriciniolate fatty acids
Acceso en liña:https://www.redalyc.org/articulo.oa?id=62029966006
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