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Diseño de un envase para alimentos sostenible, inteligente e interconectado siguiendo los principios de la cuna a la cuna y utilizando el Análisis del Ciclo de Vida para la evaluación de impactos ambientales

The main objective of this work is to help combat food losses in the production chain, which is one of the main problems of the food industry today, incorporating also sustainability concepts. According to the FDA each year about 1,300 million tons of food are thrown. Food is wasted mainly at househ...

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Bibliografiske detaljer
Udgivet i:INNOTEC
Principais autores: María I. Cabot, Amalia Luque, Ana De Las Heras, Francisco Aguayo
Format: Artigo
Sprog:Inglês
Udgivet: Laboratorio Tecnológico del Uruguay 2020
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=606164358016
https://www.redalyc.org/journal/6061/606164358016/
https://www.redalyc.org/journal/6061/606164358016/html/
https://www.redalyc.org/journal/6061/606164358016/606164358016.epub
https://www.redalyc.org/journal/6061/606164358016/movil
https://doi.org/10.12461/19.07
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