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Mathematical model of heat and mass transfer for traditional patio solar drying of cocoa

A model of heat and mass transfer to adjust the solar drying process of cocoa that is traditionally produced in the drying yard is presented, the input data are from the location of Chuao, Aragua State, Venezuela. The proposed method accelerates the drying process without altering the properties of...

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Dades bibliogràfiques
Publicat a:Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia
Autors principals: Juan Manuel Teixeira Da Silva, Javier Antonio Cárdenas Oliveros
Format: Artigo
Idioma:Inglês
Publicat: Universidad del Zulia 2017
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Accés en línia:https://www.redalyc.org/articulo.oa?id=605767272003
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