Energy and economic characterization of the traditional drying of cocoa beans in greenhouses

 Drying is a crucial step in cocoa production, for storing and reducing grain humidity. In Colombia, particularly in the Antioquia region, solar energy is used in simple structures called marquesinas. In this work, the authors characterized the process energetically by determining its specific ener...

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Hlavní autoři:	Juan Felipe Vásquez-Uribe, Juan Sebastian Vásquez-Alzate, José Alejandro Urrego-Pabón, Juan Fernando Pérez-Bayer, Edwin Lenin Chica-Arrieta
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidad de Antioquia 2024-04-01
Edice:	Revista Facultad de Ingeniería Universidad de Antioquia
Témata:	Traditional drying cocoa thermal efficiency grain moisture solar energy
On-line přístup:	https://revistas.udea.edu.co/index.php/ingenieria/article/view/352402
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