Energy and economic characterization of the traditional drying of cocoa beans in greenhouses
Drying is a crucial step in cocoa production, for storing and reducing grain humidity. In Colombia, particularly in the Antioquia region, solar energy is used in simple structures called marquesinas. In this work, the authors characterized the process energetically by determining its specific ener...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad de Antioquia
2024-04-01
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| Saila: | Revista Facultad de Ingeniería Universidad de Antioquia |
| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.udea.edu.co/index.php/ingenieria/article/view/352402 |
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