Vapor Liquid Equilibrium of musts of Agave cocui in a constant pressure
In this research the vapor-liquid equilibrium for Agave cocui fermented musts which constitute a multicomponent complex mixture due to the presence of polar compounds was measured experimentally. Experimental measurements were carried out at constant atmospheric pressure with simple distillation equ...
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| 出版年: | Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad del Zulia
2017
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=605767272001 |
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