Código QR (código de barras bidimensional)

‘Cashew apple’ juice blend with mango, pineapple and sapota for improving quality of RTS beverages and economic feasibility thereof

The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Journal of Horticultural Sciences
Principais autores: Anindita Roy, B. Prasanna Kumar, D.V. Swami, P. Subbramamma
Format: Artigo
Sprog:Inglês
Udgivet: Society for Promotion of Horticulture 2016
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=577077088006
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!