‘Cashew apple’ juice blend with mango, pineapple and sapota for improving quality of RTS beverages and economic feasibility thereof

The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...

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Detalhes bibliográficos
Publicado no:Journal of Horticultural Sciences
Main Authors: Anindita Roy, B. Prasanna Kumar, D.V. Swami, P. Subbramamma
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Promotion of Horticulture 2016
Assuntos:
Agrociencias
mango
sapota
Acidity
pineapple
reducing sugars
Acesso em linha:https://www.redalyc.org/articulo.oa?id=577077088006
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