‘Cashew apple’ juice blend with mango, pineapple and sapota for improving quality of RTS beverages and economic feasibility thereof
The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...
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| Publicado en: | Journal of Horticultural Sciences |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Society for Promotion of Horticulture
2016
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=577077088006 |
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