‘Cashew apple’ juice blend with mango, pineapple and sapota for improving quality of RTS beverages and economic feasibility thereof
The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...
保存先:
| 出版年: | Journal of Horticultural Sciences |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Society for Promotion of Horticulture
2016
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=577077088006 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|