From substance fermentation to action potential in modern science (part two)
Introduction After conducting a bibliographical review on the works of various researchers at different times to explain the phenomenon of the transmission of nerve impulses, it is observed that since the eighteenth century, when modern science was born, scientific knowledge in the field of physiolo...
I tiakina i:
| I whakaputaina i: | Revista de la Facultad de Medicina |
|---|---|
| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad Nacional de Colombia
2018
|
| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=576364271017 https://www.redalyc.org/journal/5763/576364271017/ https://www.redalyc.org/journal/5763/576364271017/html/ https://www.redalyc.org/journal/5763/576364271017/576364271017.epub https://www.redalyc.org/journal/5763/576364271017/movil |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|