Restaurant positioning based on online travel reviews (OTRS)
Justified purpose of the topic: analysis of catering services has been the object of several studies in the field of tourism, and in this work, we analyze the positioning of the thirteen starred restaurants in the Michelin Guide 2016 in the city of. Objective: Within a marketing and management visi...
Kaydedildi:
| Yayımlandı: | Revista Brasileira de Pesquisa em Turismo |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Associação Nacional de Pesquisa e Pós-Graduação em Turismo
2019
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=504160351001 https://www.redalyc.org/journal/5041/504160351001/ https://www.redalyc.org/journal/5041/504160351001/html/ https://www.redalyc.org/journal/5041/504160351001/504160351001.epub https://www.redalyc.org/journal/5041/504160351001/movil |
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