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Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
The present study deals with a statistical analysis of the production process in an organization in the food sector, specifically, in the branch of roots. In addition, this study is characterized by the use of a hybrid analysis with the fusion of qualitative and quantitative aspects in order to impr...
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| Опубликовано в: : | Dyna |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2022
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=49677393001 |
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