Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
The present study deals with a statistical analysis of the production process in an organization in the food sector, specifically, in the branch of roots. In addition, this study is characterized by the use of a hybrid analysis with the fusion of qualitative and quantitative aspects in order to impr...
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| Publicado no: | Dyna |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49677393001 https://www.redalyc.org/journal/496/49677393001/ https://www.redalyc.org/journal/496/49677393001/html/ https://www.redalyc.org/journal/496/49677393001/49677393001.epub https://www.redalyc.org/journal/496/49677393001/movil |
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