SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CASSAVA STEMS
This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained throughthe simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination andvalidation of the optimal con...
Gardado en:
| Publicado en: | Dyna |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2013
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=49627455014 |
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