SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CASSAVA STEMS
This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained throughthe simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination andvalidation of the optimal con...
Uloženo v:
| Vydáno v: | Dyna |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2013
|
| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=49627455014 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|