SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CASSAVA STEMS

This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained throughthe simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination andvalidation of the optimal con...

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Foilsithe in:Dyna
Main Authors: HADER CASTAÑO PELÁEZ, JUAN REALES ALFARO, JOSÉ ZAPATA MONTOYA
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidad Nacional de Colombia 2013
Ábhair:
Ingeniería
Ethanol
Fermentation
Optimization
Cassava Stems
Saccharifi cation
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=49627455014
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