PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST

Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSSs), acidity, and pH. Firmness was determined through the application of puncture textural tests. The modeling and simulation of this paramete...

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Sparad:
Bibliografiska uppgifter
I publikationen:Dyna
Huvudupphovsmän: CARLOS J. MARQUEZ-CARDOZO, JOSÉ R. CARTAGENA-VALENZUELA, HÉCTOR J. CIRO-VELÁSQUEZ
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidad Nacional de Colombia 2012
Ämnen:
Ingeniería
texture
ripening
rheology
Tropical fruits
Länkar:https://www.redalyc.org/articulo.oa?id=49623221017
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