Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast
In our ongoing search for renewable energy, a study on the fermentation of starch contained in sorghum and cassava was developed with the addition of commercial yeast for bio-ethanol production. The optimal reaction conditions for starch hydrolysis were determined to obtain the maximum amount of fe...
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| Pubblicato in: | Journal of the Mexican Chemical Society |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Química de México
2011
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=47521272009 |
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