Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast
In our ongoing search for renewable energy, a study on the fermentation of starch contained in sorghum and cassava was developed with the addition of commercial yeast for bio-ethanol production. The optimal reaction conditions for starch hydrolysis were determined to obtain the maximum amount of fe...
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| 發表在: | Journal of the Mexican Chemical Society |
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| Principais autores: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Química de México
2011
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=47521272009 |
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