Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast
In our ongoing search for renewable energy, a study on the fermentation of starch contained in sorghum and cassava was developed with the addition of commercial yeast for bio-ethanol production. The optimal reaction conditions for starch hydrolysis were determined to obtain the maximum amount of fe...
Na minha lista:
| Udgivet i: | Journal of the Mexican Chemical Society |
|---|---|
| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Química de México
2011
|
| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=47521272009 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|