Garufi Aglamisis, Jorge Alberto. Alimentos, saberes y sabores. Pequeño Atlas del Patrimonio Gastronómico del noroeste argentino. Santiago del Estero, EDUNSE Universidad Nacional de Santiago del Estero, 2016.
Shranjeno v:
| izdano v: | Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Espanhol |
| Izdano: |
Universidad de Santiago de Chile
2017
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=469552915014 https://www.redalyc.org/journal/4695/469552915014/ https://www.redalyc.org/journal/4695/469552915014/html/ https://www.redalyc.org/journal/4695/469552915014/469552915014.epub https://www.redalyc.org/journal/4695/469552915014/movil |
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