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¿Son los ácidos grasos de la carne y la leche bovina nocivos para la salud de las personas?
Nutritional recommendations of the past 35-40 years have promoted the reduction of fat intake, calories and particularly saturated fatty acids (SFA), emphasizing lower consumption of red meat and high fat dairy products, because of its association with cardiovascular diseases (CVD), being in turn re...
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| Publicado no: | Revista Chilena de Nutrición |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=46949071013 |
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