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DIALIZABILIDAD DE HIERRO Y ZINC EN CEREALES PARA DESAYUNOS COMERCIALES FORTIFICADOS CON HIERRO ELEMENTAL, SULFATO FERROSO O EDTA FERRICO SODICO
Iron (Fe) and Zinc (Zn) dialyzability was compared in 7 commercial ready-to-eat breakfast cereals (BC). Four of them were fortified with elemental Fe and ZnO. Fe and Zn dialyzability of 3 different types of BC fortified with ZnO and FeNa2EDTA or FeSO4 was also performed in our laboratory. An in vitr...
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| Publicado no: | Revista Chilena de Nutrición |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2010
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=46915014001 |
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