Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

The effect of maturation on the physical (pH, color, weight loss on cooking, and shear force) and biological (microbiology, concerning mesophiles and psychrotrophiles, and sarcomere length) characteristics of the Longissimus thoracic lumborum muscle of adult Nellore cattle was assessed over four mat...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Juliana Santos Farias, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Natalia Holtz Alves Pedroso Mora
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2018
Assuntos:
Agrociencias
Color
Sirloin
Texture
Thickness
Sarcomere
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445760189033
https://www.redalyc.org/journal/4457/445760189033/
https://www.redalyc.org/journal/4457/445760189033/html/
https://www.redalyc.org/journal/4457/445760189033/445760189033.epub
https://www.redalyc.org/journal/4457/445760189033/movil
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