Meat quality of Pantaneiro lambs at different body weights

The aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were distributed in a completely randomized design, with five treatments and nine rep...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2019
Assuntos:
Agrociencias
Sheep
Lipids
Tenderness
Fatty acids
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445758367033
https://www.redalyc.org/journal/4457/445758367033/
https://www.redalyc.org/journal/4457/445758367033/html/
https://www.redalyc.org/journal/4457/445758367033/445758367033.epub
https://www.redalyc.org/journal/4457/445758367033/movil
https://doi.org/10.5433/1679-0359.2019v40n1p427
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