Quail performance and egg quality at the end of production fed with varying levels of calcium

The goal of the present study was to evaluate the influence of increasing levels of dietary calcium on performance, egg quality, and the amount of calcium retained in the meat and excreted by Japanese quails at the final production. Four hundred 46-58-week-old Japanese quails were distributed in a c...

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Sparad:
Bibliografiska uppgifter
I publikationen:Semina: Ciências Agrárias
Huvudupphovsmän: Daniele Santos de Souza, Lígia Fátima Lima Calixto, Marina Jorge de Lemos, Carlos Alberto da Silva Filho, Thiers Pascoal Pinho, Cleriston Andrade Machado, Izaura Andrade Melo, Cristina Kimie Togashi
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Estadual de Londrina 2016
Ämnen:
Agrociencias
Digestibility
Eggshell thickness
Coturnix coturnix japonica
Länkar:https://www.redalyc.org/articulo.oa?id=445746893011
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