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Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil
The soybean (Glycine max (L.) Merrill) is the most cultivated oilseed in the world, being of major importance in food, feed and biodiesel production. The quality of the product being marketed is directly influenced by storage techniques, and the grain moisture, temperature and storage time are prima...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445744667012 |
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