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Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp
The purpose of this work was the experimental determination of the thermal conductivity of acerola pulp at concentrations of 5.5, 7.5, 9.5, 11.5 and 13.5 °Brix and temperatures of 0, –5, –10, –15, –20, –25 and –30 °C. The methodology used involved a hot wire probe, and the experimental results were...
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Gepubliceerd in: | Semina: Ciências Agrárias |
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Hoofdauteurs: | , , , |
Formaat: | Artigo |
Taal: | Inglês |
Gepubliceerd in: |
Universidade Estadual de Londrina
2015
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Onderwerpen: | |
Online toegang: | https://www.redalyc.org/articulo.oa?id=445744146016 |
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