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Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp

The purpose of this work was the experimental determination of the thermal conductivity of acerola pulp at concentrations of 5.5, 7.5, 9.5, 11.5 and 13.5 °Brix and temperatures of 0, –5, –10, –15, –20, –25 and –30 °C. The methodology used involved a hot wire probe, and the experimental results were...

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Bibliografische gegevens
Gepubliceerd in:Semina: Ciências Agrárias
Hoofdauteurs: Cristina Guimarães Pereira, Tales Márcio de Oliveira Giarola, Heloísa Helena de Siqueira Elias, Jaime Vilela Resende
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Estadual de Londrina 2015
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Online toegang:https://www.redalyc.org/articulo.oa?id=445744146016
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