Lipid profile and cholesterol in meat cuts of ewe lambs fed different levels of concentrate

Consumers are more interested in having healthier and better quality products. The diet offered to animals can strongly affect the composition of meat. Thus, this study aimed to evaluate the effect of different levels of concentrate on lipid profile (in natura meat) and cholesterol content (in natur...

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Vydáno v:Semina: Ciências Agrárias
Hlavní autoři: Marcelo Aranda da Silva Coutinho, Maria da Graça Morais, Roberta Gomes Coelho, Fabiana Villa Alves, Henrique Jorge Fernandes, Camila Celeste Brandão Ferreira Ítavo, Marco Aurélio Scarton Comparin, Caroline Bertholini Ribeiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Londrina 2014
Témata:
Agrociencias
leg
loin
forage
feedlot
shoulder
On-line přístup:https://www.redalyc.org/articulo.oa?id=445744145038
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