Lipid profile and cholesterol in meat cuts of ewe lambs fed different levels of concentrate

Consumers are more interested in having healthier and better quality products. The diet offered to animals can strongly affect the composition of meat. Thus, this study aimed to evaluate the effect of different levels of concentrate on lipid profile (in natura meat) and cholesterol content (in natur...

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Detaylı Bibliyografya
Yayımlandı:Semina: Ciências Agrárias
Asıl Yazarlar: Marcelo Aranda da Silva Coutinho, Maria da Graça Morais, Roberta Gomes Coelho, Fabiana Villa Alves, Henrique Jorge Fernandes, Camila Celeste Brandão Ferreira Ítavo, Marco Aurélio Scarton Comparin, Caroline Bertholini Ribeiro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Londrina 2014
Konular:
Agrociencias
leg
loin
forage
feedlot
shoulder
Online Erişim:https://www.redalyc.org/articulo.oa?id=445744145038
Etiketler: Etiketle
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