Models predict the proportion of bone, muscle, and fat in ewe lamb carcasses from in vivo measurements of the 9th to 11th rib section and of the 12th rib

The present work aimed at evaluating models that predict the proportion of bone, muscle, and fat in ewe lamb carcasses using in vivo data obtained from the 9 th to 11 th rib section and from the 12 th rib. A study population of 30 wooled ewe lambs, derived from Texel breed crosses, were fed wit...

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Bibliographic Details
Published in:Semina: Ciências Agrárias
Main Authors: Maria da Graça Morais, Bruna Biava de Menezes, Catherine Cecília Walker, Henrique Jorge Fernandes, Andréa Roberto Duarte Lopes Souza, Camila Celeste Brandão Ferreira Ítavo, Gelson Luis Dias Feijó, Caroline Bertholini Ribeiro
Format: Artigo
Language:Inglês
Published: Universidade Estadual de Londrina 2016
Subjects:
Agrociencias
Ovine
Ribeye area
Fat thickness
Body composition
Online Access:https://www.redalyc.org/articulo.oa?id=445745368043
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