Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk

With the objective of comparing distinct storage conditions of raw milk, 20 samples of raw milk were collected, and portions of each were stored at different storage conditions (4°C for 48 h, 7°C for 48 h and 25°C for 4 h). Populations of mesophilic aerobes and psychrotr...

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Bibliographic Details
Published in:Semina: Ciências Agrárias
Main Authors: Luana Martins Perin, Paula Mendonça Moraes, Michelle Vieira Almeida, Luís Augusto Nero
Format: Artigo
Language:Inglês
Published: Universidade Estadual de Londrina 2012
Subjects:
Agrociencias
raw milk
Milk storage
psychrotrophic
microbiological quality
Online Access:https://www.redalyc.org/articulo.oa?id=445744111031
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