Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk

With the objective of comparing distinct storage conditions of raw milk, 20 samples of raw milk were collected, and portions of each were stored at different storage conditions (4°C for 48 h, 7°C for 48 h and 25°C for 4 h). Populations of mesophilic aerobes and psychrotr...

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Sparad:
Bibliografiska uppgifter
I publikationen:Semina: Ciências Agrárias
Huvudupphovsmän: Luana Martins Perin, Paula Mendonça Moraes, Michelle Vieira Almeida, Luís Augusto Nero
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Estadual de Londrina 2012
Ämnen:
Agrociencias
raw milk
Milk storage
psychrotrophic
microbiological quality
Länkar:https://www.redalyc.org/articulo.oa?id=445744111031
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