Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas
Starch extracted from cassava (Manihot esculenta) and extracts of amylase isolated from sweet potato (Ipomea batatas) were used. Two treatments were performed for hydrolysis: T1 in which the crude extract was used and T2 with the previously semi purified extract. After stirring the reaction mixture...
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| Veröffentlicht in: | Revista Cubana de Química |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad de Oriente
2023
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=443582625004 https://www.redalyc.org/journal/4435/443582625004/ https://www.redalyc.org/journal/4435/443582625004/html/ https://www.redalyc.org/journal/4435/443582625004/443582625004.epub https://www.redalyc.org/journal/4435/443582625004/movil |
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