CHEMICAL COMPOSITION OF THE LEAF OIL OF PEPEROMIA HERNANDIIFOLIA (PIPERACEAE) FROM COSTA RICA
The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components...
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| 發表在: | Lankesteriana International Journal on Orchidology |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad de Costa Rica
2005
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=44339807007 |
| 標簽: |
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