CHEMICAL COMPOSITION OF THE LEAF OIL OF PEPEROMIA HERNANDIIFOLIA (PIPERACEAE) FROM COSTA RICA
The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components...
保存先:
| 出版年: | Lankesteriana International Journal on Orchidology |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad de Costa Rica
2005
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=44339807007 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|