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CHEMICAL COMPOSITION OF THE LEAF OIL OF PEPEROMIA HERNANDIIFOLIA (PIPERACEAE) FROM COSTA RICA

The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components...

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Bibliografiske detaljer
Udgivet i:Lankesteriana International Journal on Orchidology
Hovedforfatter: JOSÉ F. CICCIÓ
Format: Artigo
Sprog:Inglês
Udgivet: Universidad de Costa Rica 2005
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=44339807007
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