The value perceived and the sacrifice perceived by vegetarian food consumers
This study aimed to identify what are the items that make up the categories of value and sacrifice perceived by the consumer of vegetarian food. It´s an exploratory research and fifteen vegetarians were interviewed through a structured interview script and the data were analyzed by means of content...
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| Publicat a: | Revista Pensamento Contemporâneo em Administração |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal Fluminense
2018
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=441755489001 https://www.redalyc.org/journal/4417/441755489001/ https://www.redalyc.org/journal/4417/441755489001/html/ https://www.redalyc.org/journal/4417/441755489001/441755489001.epub https://www.redalyc.org/journal/4417/441755489001/movil https://doi.org/10.12712/rpca.v12i1.1181 |
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