The value perceived and the sacrifice perceived by vegetarian food consumers
This study aimed to identify what are the items that make up the categories of value and sacrifice perceived by the consumer of vegetarian food. It´s an exploratory research and fifteen vegetarians were interviewed through a structured interview script and the data were analyzed by means of content...
Guardado en:
| Publicado en: | Revista Pensamento Contemporâneo em Administração |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade Federal Fluminense
2018
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=441755489001 https://www.redalyc.org/journal/4417/441755489001/ https://www.redalyc.org/journal/4417/441755489001/html/ https://www.redalyc.org/journal/4417/441755489001/441755489001.epub https://www.redalyc.org/journal/4417/441755489001/movil https://doi.org/10.12712/rpca.v12i1.1181 |
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