CHEMICAL CHARACTERIZATION AND QUANTIFICATION OF TANNINS IN THE POWDER OF CAESALPINIA SPINOSA: TARA BOLIVIANA
Tara powder is obtained by grinding the dry pods of the plant known as Tara(Caesalpinia spinosa), it is well known for its high content of tannins, which gives it great utility in the tanning industry, in the so-called vegetable tanning, its use has been widespread in recent years, because it is an...
Guardado en:
| Publicado en: | Revista Boliviana de Química |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Mayor de San Andrés
2021
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=426367405003 https://www.redalyc.org/journal/4263/426367405003/ https://www.redalyc.org/journal/4263/426367405003/html/ https://www.redalyc.org/journal/4263/426367405003/426367405003.epub https://www.redalyc.org/journal/4263/426367405003/movil |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|