Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents

Vegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chemical basis for developing a green process to extra...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Jimena Ortiz-Sempértegui, Gabriela Ibieta, Cecilia Tullberg, J. Mauricio Peñarrieta, Javier A. Linares-Pastén
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-06-01
Sarja:	Foods
Aiheet:	vegetable oils Andean seeds green solvent fatty acids profile tocopherols antioxidant capacity
Linkit:	https://www.mdpi.com/2304-8158/13/13/1982
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!