Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents

Vegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chemical basis for developing a green process to extra...

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Bibliografski detalji

Glavni autori:	Jimena Ortiz-Sempértegui, Gabriela Ibieta, Cecilia Tullberg, J. Mauricio Peñarrieta, Javier A. Linares-Pastén
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-06-01
Serija:	Foods
Teme:	vegetable oils Andean seeds green solvent fatty acids profile tocopherols antioxidant capacity
Online pristup:	https://www.mdpi.com/2304-8158/13/13/1982
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