DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES

Four varieties of Bolivian quinoa (QJG Quinoa Jacha Grano, QRB Quinoa Real Blanca, QRN Quinoa Real Negra and QRR Quinoa Real Roja) have been studied in order to valorize them through the establishment of the phenolic contents and consequently by their antioxidant indexes. In addition, and in this pa...

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Publicado no:	Revista Boliviana de Química
Principais autores:	Alejandra Navia, Peggy Ormachea, Lily Salcedo, Maribel Lozano, Santiago Tarqui, Yonny Flores, Giovanna R. Almanza
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad Mayor de San Andrés 2020
Assuntos:	Química
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=426363282002 https://www.redalyc.org/journal/4263/426363282002/ https://www.redalyc.org/journal/4263/426363282002/html/ https://www.redalyc.org/journal/4263/426363282002/426363282002.epub https://www.redalyc.org/journal/4263/426363282002/movil
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