DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES

Four varieties of Bolivian quinoa (QJG Quinoa Jacha Grano, QRB Quinoa Real Blanca, QRN Quinoa Real Negra and QRR Quinoa Real Roja) have been studied in order to valorize them through the establishment of the phenolic contents and consequently by their antioxidant indexes. In addition, and in this pa...

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Pubblicato in:	Revista Boliviana de Química
Autori principali:	Alejandra Navia, Peggy Ormachea, Lily Salcedo, Maribel Lozano, Santiago Tarqui, Yonny Flores, Giovanna R. Almanza
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidad Mayor de San Andrés 2020
Soggetti:	Química
Accesso online:	https://www.redalyc.org/articulo.oa?id=426363282002 https://www.redalyc.org/journal/4263/426363282002/ https://www.redalyc.org/journal/4263/426363282002/html/ https://www.redalyc.org/journal/4263/426363282002/426363282002.epub https://www.redalyc.org/journal/4263/426363282002/movil
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